One Pot Teriyaki Chicken

TERIYAKI CHICKEN 

Recipe by Real Simple Good

Real Simple Good is a real food and healthy lifestyle website that will inspire you to live your healthiest life through daily nourishment for your mind and body. Justin & Erica live in Bend and share their beautiful love story that is centered around real food recipes and lifestyle tips to inspire you to live better. When you follow their blog, it is like being invited into their home, you really get a sense of the caring and intention that goes into their recipes and blog content. Check them out at www.realsimplegood.com

 

Ingredients

2 lbs boneless chicken thighs

Teriyaki sauce:

3/4 cup coconut aminos

4 pitted dates, soaked for 10-15 minutes in warm water to soften then drained

3 tbsp apple cider vinegar

2 tsp fresh ginger grated on a microplane

2 tsp garlic powder

Serve with:

White or cauli rice (cauli rice for Whole30)

Mixed greens

Sesame seeds

Green onion diced

Instructions

Place chicken thighs in the Instant Pot and pour teriyaki sauce over the chicken.

Press “manual” button and set time to cook for 20 minutes at high pressure.

While the chicken is cooking, prepare cauli or white rice for serving. Once the

chicken is finished cooking, shred it with 2 forks Mix shredded chicken with the

cooking juices. Spoon some of the remaining teriyaki sauce over the chicken

when serving. Serve and sprinkle with chopped green onions and sesame seeds.