Fall Detox Soup Recipe

by Katelyn Dexter of Fettle Botanic

Rich in immune supporting herbs, root vegetables and f

all flavors this soup is a crowd pleaser.

This recipe makes a batch big enough to nourish you all we

ek long.

2 tsp Cinnamon powder

2 tsp Cumin Powder

1 tsp Curry Powder

1

”

piece Turmeric Root, peeled and chopped 1

”

piece Ginger Root, peeled and chopped

3 Garlic cloves

2 TBS Olive Oil

1 Sweet onion, chopped

1 Bunch Kale, chopped

6 cups Vegetable Broth

28 oz Diced Tomatoes

3/4 C Dried Apricots, Chopped 2# Sweet Potato

4 Carrots

1 Parsnip

1 can Garbanzo Beans

Saute onion in olive oil about 5 minutes, then add Kale and spice blend & cook for another few minutes.

Add broth and all remaining ingredients, simmer for 30 minutes or until vegetables are

cooked. Garnish with sprouted pumpkin seeds and black seed.